I am a Michelin-star trained German chef, and have cooked in private restaurants and hotels in Germany, Ireland, and Canada. I completed my training in Berlin, Germany at First Floor Restaurant, before moving to Dublin where I cooked at the Four Seasons Hotel, Chapter One, and Gordon Ramsay. I moved to Edmonton in 2008, cooking at the Hotel MacDonald, Zinc Restaurant, and the Edmonton Petroleum Club. I won silver at my first Gold Medal Plates Championship and won gold at the Canadian Food Championships in the Seafood category.


Edmonton, Alberta


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